Honey Crystal Almonds
Honey Crystal Almonds requires roughly 45 minutes from start to finish. This recipe serves 32. Watching your figure? This gluten free and vegetarian recipe has 99 calories, 2g of protein, and 5g of fat per serving. A mixture of natural californian almonds, butter, turbinado sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre.
Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally.
Add almonds; simmer and stir 2 minutes.
Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with nonstick cooking spray; spread in single layer and cool slightly.
Toss almonds with sugar to coat using a medium plastic food storage bag.