Honey Crackle Corn

You can never have too many side dish recipes, so give Honey Crackle Corn a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 273 calories, 4g of protein, and 14g of fat each. A mixture of firmly brown sugar, land o lakes® butter, nuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free and vegetarian diet.