Honey-Chipotle Barbecue Chicken Sandwiches

Name: Honey-Chipotle Barbecue Chicken Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp canola oil; 198 grams chipotle chiles in adobo sauce; 59 milliliters cider vinegar; 1 Tbsp minced garlic; 4 garlic cloves, thinly sliced; 1 teaspoon ground cumin; 3 Tbsps honey; 57 grams Monterey Jack cheese, thinly sliced; 1 inches thick) slices red onion; 0 teaspoons salt; 170 grams sandwich rolls; 454 grams skinless, boneless chicken breast; 118 milliliters canned tomato puree; 118 milliliters water; 1 Tbsp Worcestershire sauce

Honey-Chipotle Barbecue Chicken Sandwiches

Honey-Chipotle Barbecue Chicken Sandwiches might be just the American recipe you are searching for. This recipe serves 4. This main course has 429 calories, 33g of protein, and 13g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. Head to the store and pick up canolan oil, ground cumin, sandwich rolls, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Combine water, 1 teaspoon cumin, 4 sliced garlic cloves, and chicken in a large saucepan. Cover and bring to a boil over medium-high heat. Reduce heat to medium-low; cook 10 minutes or until chicken is done.

Ingredients you will need

Whole Garlic Cloves

Whole Chicken

Cumin

Water

Equipment you will use

Sauce Pan

Drain, and place chicken on a cutting board.

Ingredients you will need

Whole Chicken

Equipment you will use

Cutting Board

Cut chicken across grain into thin slices; keep warm.

Ingredients you will need

Whole Chicken

Grains

Remove 2 tablespoons adobo sauce from can; set aside.

Ingredients you will need

Adobo Sauce

Remove 2 chipotle chiles from can; finely chop and set aside. Reserve remaining chiles and adobo sauce for another use.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Chili Pepper

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 1 tablespoon minced garlic; saut 3 minutes or until just beginning to brown.

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Minced Garlic

Add 1 teaspoon cumin; saut 1 minute. Stir in tomato puree; cook 4 minutes or until mixture thickens to a pastelike consistency, stirring constantly. Stir in reserved 2 tablespoons adobo sauce, 2 chopped chipotle chiles, vinegar, honey, Worcestershire, and 1/4 teaspoon salt.

Ingredients you will need

Chipotle Chiles

Worcestershire Sauce

Tomato Puree

Adobo Sauce

Vinegar

Cumin

Honey

Salt

Add sliced chicken to sauce; simmer for 3 minutes or until thoroughly heated.

Ingredients you will need

Whole Chicken

Sauce

Preheat broiler.

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Broiler

Split rolls in half; arrange in a single layer, cut sides up, on a baking sheet. Broil 1 minute or until lightly toasted.

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Roll

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Baking Sheet

Remove top halves of rolls from baking sheet. Divide chicken mixture evenly among bottom halves of rolls, and top chicken mixture evenly with cheese. Broil chicken-topped rolls 2 minutes or until cheese melts.

Ingredients you will need

Whole Chicken

Cheese

Roll

Equipment you will use

Baking Sheet

Remove from oven; top with onion and top roll halves.

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Onion

Roll

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

1Tbsp

canola oil 198grams

chipotle chiles in adobo sauce 59milliliters

cider vinegar 1Tbsp

minced garlic 4

garlic cloves, thinly sliced 1teaspoon

ground cumin 3Tbsps

honey 57grams

Monterey Jack cheese, thinly sliced 1inches

thick) slices red onion 0teaspoons

salt 170grams

sandwich rolls 454grams

skinless, boneless chicken breast 118milliliters

canned tomato puree 118milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Hullabaloo Zinfandel with a 4.8 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.