Honey Carrot Cake
Honey Carrot Cake is It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.
Ingredients
2teaspoons![baking soda]()
baking soda177milliliters![buttermilk]()
buttermilk227grams![crushed pineapple, drained]()
crushed pineapple, drained473milliliters![finely grated carrot]()
finely grated carrot454grams![packages cream cheese, softened]()
packages cream cheese, softened3![eggs]()
eggs710milliliters![all-purpose flour]()
all-purpose flour2teaspoons![ground cinnamon]()
ground cinnamon0teaspoons![ground ginger]()
ground ginger0teaspoons![ground nutmeg]()
ground nutmeg355milliliters![honey]()
honey1teaspoons![salt]()
salt1teaspoon![vanilla extract]()
vanilla extract118milliliters![vegetable oil]()
vegetable oil
baking soda177milliliters
buttermilk227grams
crushed pineapple, drained473milliliters
finely grated carrot454grams
packages cream cheese, softened3
eggs710milliliters
all-purpose flour2teaspoons
ground cinnamon0teaspoons
ground ginger0teaspoons
ground nutmeg355milliliters
honey1teaspoons
salt1teaspoon
vanilla extract118milliliters
vegetable oilDifficultyExpert
Ready In1 h, 20 m.
Servings24
Health Score2
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