Honey Cake I

Name: Honey Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 4 eggs, separated; 710 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoons ground cloves; 237 milliliters honey; 3 teaspoons instant coffee granules; 1 teaspoons salt; 79 milliliters vegetable oil; 237 milliliters hot water; 177 milliliters white sugar

Honey Cake I might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 324 calories, 5g of protein, and 8g of fat. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. A mixture of honey, ground allspice, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Gluten Free Honey Cornmeal Cake with Strawberry Compote + Honey Whipped Cream, Honey Bundt Cake with Honey Pecan Caramel, and Chocolate-Honey Dome Cake with Chocolate-Honey Glaze.

Instructions

Mix coffee in hot water, and then cool.

Ingredients you will need

Coffee

Water

In a large bowl, beat the yolks with the sugar until creamy.

Ingredients you will need

Sugar

Egg Yolk

Equipment you will use

Bowl

Add the oil and then the honey, beating after each addition. Beat until the mixture is smooth and creamy.

Ingredients you will need

Honey

Cooking Oil

Sift and then measure 3 cups of flour.

Ingredients you will need

All Purpose Flour

Combine with salt, baking powder, baking soda, and spices.

Ingredients you will need

Baking Soda

Spices

Salt

Add these dry ingredients alternately with the coffee to the honey mixture, stirring only until blended. Do not overmix.

Ingredients you will need

Coffee

Honey

Whip egg whites until stiff. Fold in three additions into the batter.

Ingredients you will need

Egg Whites

Pour into 2 greased 8 inch square pans.

Bake at 325 degrees F (165 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the middle of cake comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Bowl

Toothpicks

Oven

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 4

eggs, separated 710milliliters

all-purpose flour 1teaspoons

ground allspice 1teaspoons

ground cloves 237milliliters

honey 3teaspoons

instant coffee granules 1teaspoons

salt 79milliliters

vegetable oil 237milliliters

hot water 177milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Honey Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.