Honey Butter Corn Bread

Name: Honey Butter Corn Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 7
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 1 teaspoon baking soda; 473 milliliters cornmeal; 4 larges eggs; 473 milliliters all-purpose flour, spooned and leveled; 177 milliliters honey; 1 teaspoon kosher salt; 177 milliliters (1 1/2 sticks) unsalted butter, melted and cooled, plus more for the pan; 473 milliliters whole milk

The recipe Honey Butter Corn Bread is ready in approximately 25 minutes and is definitely an outstanding vegetarian option for lovers of Southern food. One portion of this dish contains approximately 14g of protein, 27g of fat, and a total of 671 calories. This recipe serves 7. If you have flour, baking soda, cornmeal, and a few other ingredients on hand, you can make it. A few people really liked this bread.

Ingredients

Servings:

2Tbsps

baking powder 1teaspoon

baking soda 473milliliters

cornmeal 4larges

eggs 473milliliters

all-purpose flour, spooned and leveled 177milliliters

honey 1teaspoon

kosher salt 177milliliters

(1 1/2 sticks) unsalted butter, melted and cooled, plus more for the pan 473milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.