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Honey Bunch Bread

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Honey Bunch Bread

Honey Bunch Bread

Honey Bunch Bread might be just the bread you are searching for. One serving contains 1299 calories, 27g of protein, and 27g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of active yeast, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Stir warm water and honey together in a bowl until honey dissolves.
Ingredients you will need
HoneyHoney
WaterWater
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BowlBowl
2
Sprinkle yeast over water mixture and let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
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WaterWater
YeastYeast
3
Stir oil and salt into yeast mixture.
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YeastYeast
SaltSalt
Cooking OilCooking Oil
4
Mix 3 cups of flour into yeast mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition, until dough is no longer sticky and pulls together. Continue kneading for 5 minutes in a stand mixer or 10 minutes by hand.
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DoughDough
All Purpose FlourAll Purpose Flour
YeastYeast
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Stand MixerStand Mixer
5
Place dough in a large, lightly-oiled bowl and turn to coat. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
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DoughDough
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BowlBowl
6
Punch down dough and let rise again until doubled in volume, about 45 minutes.
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DoughDough
PunchPunch
7
Grease three 9x5-inch loaf pans.
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Loaf PanLoaf Pan
8
Punch down dough and turn onto a lightly floured surface. Form dough into 3 loaves and place into prepared pans. Cover loaves with a damp cloth and let rise until dough is about 1 inch above the sides of the loaf pans, about 45 minutes.
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DoughDough
PunchPunch
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Loaf PanLoaf Pan
9
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
10
Bake in preheated oven until tops are golden brown and the bottoms of loaves sound hollow when tapped, about 40 minutes.
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OvenOven
11
Remove loaves from pans and transfer to a cooling rack.
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Wire RackWire Rack
DifficultyExpert
Ready In3 hrs, 40 m.
Servings3
Health Score26
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesBread
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