Honey-brined Turkey

Name: Honey-brined Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 23
Cuisine: Global
Ingredients: 473 milliliters coarse salt; 2 bunches fresh thyme; 8 larges garlic cloves, peeled; 237 milliliters honey; 2 lemons, halved; 1 liters (about) canned low-salt chicken broth; 2 Tbsps olive oil; 2 Tbsps coarsely cracked black pepper; 9 kilograms turkey; neck, heart and gizzard reserved for gravy; 8 liters water

You can never have too many hor d'oeuvre recipes, so give Honey-brined Turkey a try. One portion of this dish contains roughly 63g of protein, 24g of fat, and a total of 538 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 23. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of olive oil, turkey; neck, coarsely cracked pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.