RecipesMagazine

Honey Bran Muffins

Honey Bran Muffins
Honey Bran Muffins requires around 30 minutes from start to finish. This recipe makes 20 servings with 269 calories, 5g of protein, and 3g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Only If you have flour, canolan oil, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It works well as a very affordable breakfast.

Instructions

1
In a small bowl, combine pineapple juice and raisins; set aside. In a large bowl, combine brown sugar, oil, honey and eggs; mix well.
Ingredients you will need
Pineapple JuicePineapple Juice
Brown SugarBrown Sugar
RaisinsRaisins
HoneyHoney
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Combine flour, baking soda and salt; stir in cereal.
Ingredients you will need
Baking SodaBaking Soda
CerealCereal
All Purpose FlourAll Purpose Flour
SaltSalt
3
Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours or overnight.
Ingredients you will need
RaisinsRaisins
SugarSugar
4
Stir (batter will thicken). Fill greased or paper-lined muffin cups three-fourths full.
Equipment you will use
Muffin LinersMuffin Liners
5
Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In30 m.
Servings20
Health Score16
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesMorning MealBrunchBreakfast
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