Honey Bourbon Salmon

Name: Honey Bourbon Salmon
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters bourbon; 118 milliliters brown sugar; 1 teaspoons ginger; 2 Tbsps honey; 2 servings pepper; 454 grams salmon; 2 teaspoons soy sauce

Honey Bourbon Salmon is a dairy free and pescatarian main course. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 46g of protein, 14g of fat, and a total of 807 calories. This recipe serves 2. If you have soy sauce, brown sugar, ginger, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

177milliliters

bourbon 118milliliters

brown sugar 1teaspoons

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.