Honey Balsamic Chicken

Honey Balsamic Chicken
The recipe Honey Balsamic Chicken can be made in around 20 minutes. This recipe makes 2 servings with 237 calories, 30g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, honey, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. Balsamic-Honey Chicken Drumsticks, Balsamic & Honey Glazed Salmon with Lemony Asparagus, and Grilled Plums With Honey Balsamic Glaze are very similar to this recipe.

Instructions

1
Sprinkle chicken with garlic salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-7 minutes on each side or until juices run clear.
Ingredients you will need
Salt And PepperSalt And Pepper
ChickenChicken
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove and keep warm.
3
Add the vinegar, honey and basil to the same skillet; cook and stir for 1 minute. Return chicken to the pan; heat through, turning to coat with glaze.
Ingredients you will need
ChickenChicken
VinegarVinegar
BasilBasil
GlazeGlaze
HoneyHoney
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyEasy
Ready In20 m.
Servings2
Health Score10
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