Honey Balsamic Chicken
The recipe Honey Balsamic Chicken can be made in around 20 minutes. This recipe makes 2 servings with 237 calories, 30g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, honey, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. Balsamic-Honey Chicken Drumsticks, Balsamic & Honey Glazed Salmon with Lemony Asparagus, and Grilled Plums With Honey Balsamic Glaze are very similar to this recipe.
Instructions
Sprinkle chicken with garlic salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-7 minutes on each side or until juices run clear.
Add the vinegar, honey and basil to the same skillet; cook and stir for 1 minute. Return chicken to the pan; heat through, turning to coat with glaze.