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Honey Baked Lentils

Honey Baked Lentils
Honey Baked Lentils requires roughly 1 hour and 40 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 75 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. A mixture of salt, water, mustard, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine the lentils, bay leaf, 2 cups water, chicken broth, and salt together in a dutch oven or oven-proof saucepan; bring the mixture to a boil.
Ingredients you will need
Chicken BrothChicken Broth
Bay LeavesBay Leaves
LentilsLentils
WaterWater
SaltSalt
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Dutch OvenDutch Oven
Sauce PanSauce Pan
OvenOven
2
Place a cover on the pan, reduce heat to medium-low, and allow the lentils to simmer for 30 minutes.
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LentilsLentils
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Frying PanFrying Pan
3
Remove and discard the bay leaf.
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Bay LeavesBay Leaves
4
Preheat an oven to 350 degrees F (175 degrees C).
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OvenOven
5
Stir the dry mustard, ginger, soy sauce, onion, and 1 cup water together in a bowl; stir the mixture into the lentils.
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Mustard PowderMustard Powder
Soy SauceSoy Sauce
LentilsLentils
GingerGinger
OnionOnion
WaterWater
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BowlBowl
6
Drizzle the honey over the mixture. Return the cover to the pan.
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HoneyHoney
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Frying PanFrying Pan
7
Bake in the preheated oven until the lentils are tender, about 1 hour.
Ingredients you will need
LentilsLentils
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score0
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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