Honey Baked Chicken II

Name: Honey Baked Chicken II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 114 grams butter, melted; 1 teaspoon curry powder; 170 milliliters honey; 62 milliliters prepared mustard; 1 teaspoon salt; 653 grams whole chicken, cut into pieces

Honey Baked Chicken II could be just the gluten free and primal recipe you've been looking for. One serving contains 463 calories, 21g of protein, and 32g of fat. For $1.3 per serving, you get a main course that serves 6. This recipe from Allrecipes requires butter, chicken, salt, and mustard. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Users who liked this recipe also liked Baked Honey Sriracha Chicken Wings, Honey Nut Raspberry Baked Oatmeal, and Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place chicken pieces in a shallow baking pan, skin side up.

Ingredients you will need

Chicken Pieces

Equipment you will use

Baking Pan

Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken.

Ingredients you will need

Curry Powder

Butter

Chicken

Mustard

Honey

Salt

Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Ingredients you will need

Chicken

Equipment you will use

Oven

Frying Pan