Honey and Lemon Glazed Rack of Lamb

Name: Honey and Lemon Glazed Rack of Lamb
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings fennel seed; 2 garlic cloves, crushed; 59 milliliters dark honey; 1 lemon, juice of (3 good squeezes); 79 milliliters olive oil; 2 lamb, with 4 cutlets; 2 servings salt and pepper

Honey and Lemon Glazed Rack of Lamb might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 73g of protein, 207g of fat, and a total of 2305 calories. Head to the store and pick up fennel seed, olive oil, juice of lemon, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 55 minutes.