Honey Almond Caramel Cake

Name: Honey Almond Caramel Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 296 milliliters All Purpose Flour; 118 milliliters Sliced Almonds; 1 teaspoons Baking Soda; 177 milliliters Brown Sugar (packed); 0 teaspoons Cinnamon; 1 Egg; 1 teaspoons Five Spice Powder; 0 teaspoons Ginger; 118 milliliters Honey; 0 teaspoons Nutmeg; 0 teaspoons Salt; 59 milliliters Sugar; 59 milliliters Unsalted Butter; 5 Tbsps Unsalted Butter (cut into pieces); 355 milliliters Water; 118 milliliters White Wine

Honey Almond Caramel Cake might be just the dessert you are searching for. This vegetarian recipe serves 2. One portion of this dish contains about 20g of protein, 72g of fat, and a total of 1699 calories. A mixture of sugar, honey, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.