Hominy Grill's Shrimp and Grits
Hominy Grill's Shrimp and Grits might be just the Southern recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 42g of protein, 19g of fat, and a total of 374 calories. This recipe serves 6. Head to the store and pick up garlic cloves, lemon juice, flour, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works best as a main course, and is done in approximately 49 minutes.
Instructions
Peel shrimp; devein, if desired. Toss shrimp with flour until lightly coated, shaking to remove excess.
Cook bacon in a medium skillet over medium-high heat 8 to 10 minutes or until crisp.
Remove bacon, and drain on paper towels, reserving drippings in skillet.
Saut mushrooms in hot drippings 4 minutes or just until mushrooms begin to release their liquid.
Add shrimp, and saut 3 to 3 1/2 minutes or just until shrimp turn pink.
Add garlic, and saut 1 minute (do not brown garlic).
Add lemon juice and next 3 ingredients; serve immediately over Creamy Cheddar Cheese Grits.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Rabble Pinot Gris]()
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.