Homemade Wonton Soup

Name: Homemade Wonton Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 1 medium head bok choy, torn into 2-inch pieces; 2 liters chicken broth; 59 milliliters dry bread crumbs; 1 egg; 6 fresh mushrooms, sliced; 1 bunch green onions, cut into 1/2-inch pieces, divided; 1 teaspoons ground black pepper; 454 grams ground pork; 0 teaspoons salt; 1 dash sesame oil, to taste (optional); 16 mediums 16 uncooked medium shrimp, peeled and deveined (optional); 16 snow peas; 1 Tbsp soy sauce; 454 grams package wonton wrappers

Homemade Wonton Soup might be just the main course you are searching for. This recipe makes 8 servings with 381 calories, 22g of protein, and 15g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. If you have ground pepper, green onions, salt, and a few other ingredients on hand, you can make it. To use up the wonton wrappers you could follow this main course with the Mini Apple Pies in Wonton Wrappers as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a reasonably priced recipe for fans of Chinese food.