Homemade Whitefish Salad

Name: Homemade Whitefish Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Bagels, for serving; 0 teaspoons black peppercorns; 1 large stalk celery, finely diced; 0 teaspoons coriander seeds; 3 Tbsps granulated sugar; 1 Tbsp kosher salt; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps freshly squeezed lemon juice; 1 teaspoons finely grated lemon zest; 59 milliliters fresh lime juice; 177 milliliters good-quality mayonnaise; 0 teaspoons mustard seeds; 1 smalls red onion, finely diced; 1 medium red onion, halved and thinly sliced; 237 milliliters red wine vinegar; 907 grams smoked whitefish, skinned, boned and flaked

Homemade Whitefish Salad

Homemade Whitefish Salad is If you have lime juice, granulated sugar, wine vinegar, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Whisk together the mayonnaise, lemon zest and juice until combined.

Ingredients you will need

Lemon Zest

Mayonnaise

Juice

Equipment you will use

Whisk

Add the whitefish, celery and onions, and gently mix until combined; season with salt and freshly ground black pepper. Cover and refrigerate for at least 1 hour before serving.

Ingredients you will need

Ground Black Pepper

Whitefish

Celery

Onion

Salt

Serve with bagels and Pickled Red Onions.

Ingredients you will need

Red Onion

Bagel

Combine the vinegar, lime juice, sugar, salt, coriander seeds, mustard seeds and peppercorns in a small saucepan over high heat. Cook until the sugar and salt is dissolved.

Ingredients you will need

Whole Coriander Seeds

Mustard Seeds

Peppercorns

Lime Juice

Vinegar

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from the heat and let cool for 5 minutes.

Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.

Ingredients you will need

Vinegar

Onion

Equipment you will use

Bowl

Equipment

Whisk

Sauce Pan

Bowl

Ingredients

Servings:

6servings

Bagels, for serving 0teaspoons

black peppercorns 1large stalk

celery, finely diced 0teaspoons

coriander seeds 3Tbsps

granulated sugar 1Tbsp

kosher salt 6servings

Kosher salt and freshly ground black pepper 2Tbsps

freshly squeezed lemon juice 1teaspoons

finely grated lemon zest 59milliliters

fresh lime juice 177milliliters

good-quality mayonnaise 0teaspoons

mustard seeds 1smalls

red onion, finely diced 1medium

red onion, halved and thinly sliced 237milliliters

red wine vinegar 907grams

smoked whitefish, skinned, boned and flaked

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 18 dollars.