Homemade Wet Walnut Sauce for Ice Cream

Name: Homemade Wet Walnut Sauce for Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters corn syrup; 59 milliliters peeled, finely chopped fresh ginger; 0 teaspoons ground ginger; 1 teaspoons lemon juice; 118 milliliters maple syrup; 59 milliliters sugar; 296 milliliters walnuts, toasted and coarsely chopped; 59 milliliters water

Homemade Wet Walnut Sauce for Ice Cream might be just the sauce you are searching for. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 388 calories. This recipe serves 6. A mixture of corn syrup, walnuts, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine the corn syrup, maple syrup, water, sugar, and ground and fresh ginger in a nonreactive saucepan. Bring to a simmer over medium heat, stirring once or twice. Allow to cook for 2 to 3 minutes and remove from heat.

Ingredients you will need

Fresh Ginger