Homemade Wet Walnut Sauce for Ice Cream
Homemade Wet Walnut Sauce for Ice Cream might be just the sauce you are searching for. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 388 calories. This recipe serves 6. A mixture of corn syrup, walnuts, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Combine the corn syrup, maple syrup, water, sugar, and ground and fresh ginger in a nonreactive saucepan. Bring to a simmer over medium heat, stirring once or twice. Allow to cook for 2 to 3 minutes and remove from heat.
Let the mixture cool to room temperature.
Strain the mixture through a fine-mesh strainer pressing on the ginger to extract as much liquid as possible. Discard the ginger.
Add the lemon juice to the sauce. Stir in the walnuts.