Homemade Vegetable Stock

Name: Homemade Vegetable Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams carrots, (about , coarsely chopped; 1 stalk celery, coarsely chopped; 1 dried bay leaf; 1 sprig Several fresh flat-leaf parsley; 1 Tbsp olive oil; 227 grams onion, (about , coarsely chopped; 454 grams parsnips, (about , coarsely chopped; 680 grams bunch (about red or green Swiss chard; 1 sprig Several fresh thyme; 1 Tbsp unsalted butter

Need a gluten free, primal, and vegetarian side dish? Homemade Vegetable Stock could be a great recipe to try. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 140 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up carrots, celery, parsnips, and a few other things to make it today.