Homemade Turnip Cake

Name: Homemade Turnip Cake
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbs Chinese bacon finely diced (trim of some of the fat if necessary); 2 Tbs dried shrimp, soaked in water (if you buy the smallest varietal you wont have to dice them); 59 milliliters finely diced shitake mushrooms, stems trimmed, reconstituted in water; 2 Tbs oyster sauce, or to taste; 454 grams rice flour (jeem mai fun); 4 Chinese sausages finely diced; 4 larges 4-5 dried large scallops, steamed, shreadded; 4 servings sea salt, white pepper, toasted white sesame, and chopped scallions to taste; 5 kilograms turnip shredded (either with a box grater or by hand, try to avoid using a food processor)

Homemade Turnip Cake is a gluten free and dairy free recipe with 4 servings. One serving contains 832 calories, 28g of protein, and 8g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of bacon, shrimp, turnip, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.