Homemade Tomato Salsa

Name: Homemade Tomato Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 11
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 3 garlic cloves, finely chopped; 118 milliliters small green bell pepper, chopped; 118 milliliters medium green onions, sliced; 1 Tbsp finely chopped jalapeño chili; 2 Tbsps lime juice; 1 teaspoons salt; 710 milliliters large tomatoes, seeded and chopped

Homemade Tomato Salsan is a gluten free, primal, and whole 30 recipe with 11 servings. One serving contains 12 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, garlic cloves, bell pepper, and a few other things to make it today. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mexican cuisine.

Instructions

Mix all ingredients in glass or plastic bowl.

Equipment you will use

Bowl

Cover and refrigerate until serving.

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 3

garlic cloves, finely chopped 118milliliters

small green bell pepper, chopped 118milliliters

medium green onions, sliced 1Tbsp

finely chopped jalapeño chili 2Tbsps

lime juice 1teaspoons

salt 710milliliters

large tomatoes, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.