Homemade Sweet Dill Yum-Yum Pickles

Name: Homemade Sweet Dill Yum-Yum Pickles
Prep time: 2 d
Cook time: 2 d
Total time: 2 d
Yield: 2
Cuisine: Global
Ingredients: 2 kilograms large-size garlic dill pickles (drained and washed under cold water); 1 Tbsp pickling spices; 118 milliliters water; 946 milliliters white sugar , divided (measured exactly); 118 milliliters white vinegar

Homemade Sweet Dill Yum-Yum Pickles is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 2. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 1676 calories. Head to the store and pick up garlic dill pickles, pickling spices, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 48 hours.