Homemade Strawberry Ice Cream

Name: Homemade Strawberry Ice Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 6 egg yolks; 476 milliliters heavy whipping cream; 488 milliliters milk; 0 teaspoons salt; 288 grams crushed fresh strawberries, sweetened; 200 grams sugar; 1 teaspoon vanilla extract

Homemade Strawberry Ice Cream could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 261 calories. For 65 cents per serving, you get a dessert that serves 12. 18 people found this recipe to be flavorful and satisfying. It will be a hit at your Mother's Day event. If you have vanillan extract, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place egg yolks and milk in the top of a double boiler; beat.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Double Boiler

Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool.

Ingredients you will need

Sugar

Water

Salt

Add the vanilla, cream and strawberries.

Ingredients you will need

Strawberries

Vanilla

Cream

Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Ingredients you will need

Ice Cream