Homemade Southern Banana Pudding

Name: Homemade Southern Banana Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Southern
Ingredients: 4 to 6 ripe bananas, sliced; 1 pinch Pinch cream of tartar; 3 larges eggs, separated; 79 milliliters all-purpose flour; 177 milliliters granulated sugar, divided to 1/2 1/4 cups; 1 Dash kosher salt; 1 box Nilla Vanilla Wafers (you wont use every one them); 1 teaspoon overflowing of pure vanilla extract; 710 milliliters whole milk

You can never have too many dessert recipes, so give Homemade Southern Banana Pudding a try. One serving contains 151 calories, 4g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. Head to the store and pick up dash kosher salt, cream of tartar, overflowing of vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

to 6 ripe bananas, sliced 1pinch

Pinch cream of tartar 3larges

eggs, separated 79milliliters

all-purpose flour 177milliliters

granulated sugar, divided to 1/2 1/4 cups 1Dash

kosher salt 1box

Nilla Vanilla Wafers (you won't use every one them)1teaspoon

overflowing of pure vanilla extract 710milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.