Homemade Salsa on the Fly

Name: Homemade Salsa on the Fly
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 411 grams large ripe tomatoes, diced, or 1 diced tomatoes with their juice; 1 clove garlic, minced; 1 small green bell pepper, seeds and veins removed, minced; 118 milliliters chopped green chilies, with juice; 1 Tbsp olive oil; 2 Tbsps red wine vinegar; 6 servings Salt; 1 small onion finely chopped (yellow or white)

Homemade Salsan on the Fly might be just the Mexican recipe you are searching for. For 37 cents per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 59 calories. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up canned tomatoes, garlic, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Equipment

Plastic Wrap

Bowl

Ingredients

Servings:

411grams

large ripe tomatoes, diced, or 1 diced tomatoes with their juice 1clove

garlic, minced 1small

green bell pepper, seeds and veins removed, minced 118milliliters

chopped green chilies, with juice 1Tbsp

olive oil 2Tbsps

red wine vinegar 6servings

Salt 1small

onion finely chopped (yellow or white)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.