Homemade Salsa

Name: Homemade Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 27
Cuisine: Mexican
Ingredients: 2 cans chilies, chopped; 2 Tbsps cilantro; 4 cloves garlic; 1 teaspoon garlic powder; 177 milliliters jalapeno pepper, diced; 2 Tbsps lime juice; 2 liters diced plum tomatoes; 1 dash crushed red pepper flakes; 118 milliliters red wine vinegar; 1 teaspoon reg salt; 1 teaspoon hot salt; 1 cans tomato paste; 710 milliliters onions (red and yellow)

Homemade Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 16 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 27. A mixture of onions, jalapeno pepper, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

2cans

chilies, chopped 2Tbsps

cilantro 4cloves

garlic 1teaspoon

garlic powder 177milliliters

jalapeno pepper, diced 2Tbsps

lime juice 2liters

diced plum tomatoes 1dash

crushed red pepper flakes 118milliliters

red wine vinegar 1teaspoon

reg salt 1teaspoon

hot salt 1cans

tomato paste 710milliliters

onions (red and yellow)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.