Homemade Refrigerator Pickles

Homemade Refrigerator Pickles
Homemade Refrigerator Pickles might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 223 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cucumbers, bell peppers, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
Ingredients you will need
VinegarVinegar
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Place the cucumbers, onions and green bell peppers in a large bowl.
Ingredients you will need
Green PepperGreen Pepper
CucumberCucumber
OnionOnion
Equipment you will use
BowlBowl
3
Pour the vinegar mixture over the vegetables.
Ingredients you will need
VegetableVegetable
VinegarVinegar
4
Transfer to sterile containers and store in the refrigerator.

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score1
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