Homemade Ranch Dressing

Name: Homemade Ranch Dressing
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 60 milliliters buttermilk (as needed for desired consistency); 0 teaspoons cayenne pepper; 15 grams Italian flat-leaf parsley leaves, minced; 1 Tbsp minced fresh chives; 2 Tbsps fresh dill, minced; 1 clove garlic; 1 teaspoons ground black pepper; 1 Dash hot sauce; 0 teaspoons kosher salt; 224 milliliters real mayonnaise; 0 teaspoons paprika; 115 milliliters sour cream; 1 teaspoons white vinegar; 1 teaspoon Worcestershire sauce

You can never have too many side dish recipes, so give Homemade Ranch Dressing a try. One serving contains 226 calories, 1g of protein, and 24g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free diet. A mixture of buttermilk, paprika, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Watch how to make this recipe.

Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.

Ingredients you will need

Garlic

Ground Meat

Salt

Equipment you will use

Knife

In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Garlic Paste

Mayonnaise

Sour Cream

Hot Sauce

Ground Cayenne Pepper

Paprika

Parsley

Vinegar

Chives

Dill

Equipment you will use

Bowl

Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

Ingredients you will need

Buttermilk