Homemade Ranch Dressing

Name: Homemade Ranch Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 177 milliliters buttermilk; 2 Tbsps minced fresh cilantro; 1 Tbsp minced garlic; 118 milliliters mayonnaise; 2 Tbsps minced onion; 3 Tbsps minced red bell pepper; 1 teaspoons salt; 237 milliliters sour cream (or substitute plain yogurt)

You can never have too many side dish recipes, so give Homemade Ranch Dressing a try. This gluten free and vegetarian recipe serves 3. One portion of this dish contains roughly 4g of protein, 45g of fat, and a total of 449 calories. If you have mayonnaise, buttermilk, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the mayonnaise, sour cream, and buttermilk in a mixing bowl and stir until smooth.

Ingredients you will need

Buttermilk

Mayonnaise

Sour Cream

Equipment you will use

Mixing Bowl

Add the bell pepper, onion, cilantro, garlic, pepper, and salt and mix well.

Ingredients you will need

Bell Pepper

Cilantro

Garlic

Pepper

Onion

Salt

The dressing will keep for a week in a sealed container in the refrigerator.

Published by Broadway Books.Robb Walsh, "the Indiana Jones of food writers" (Liane Hanson, NPR), is the restaurant critic for the Houston Press, and occasional commentator for NPR's Weekend Edition, the former food columnist for Natural History magazine, and former editor in chief of Chile Pepper magazine. He is the author of Legends of Texas Barbecue Cookbook and The Tex Mex Cookbook: A History in Recipes and Photos, and the co-author of several other cooking and travel books. He lives in Houston, Texas.

Ingredients you will need

Chili Pepper