Homemade Pumpkin Spice Liqueur

Name: Homemade Pumpkin Spice Liqueur
Prep time: 2 d 2 h
Cook time: 2 d 2 h
Total time: 2 d 2 h
Yield: 2
Cuisine: Global
Ingredients: 425 grams pumpkin purée (not pie filling); 6 sticks (3-inch) cinnamon; 237 milliliters granulated sugar; 237 milliliters packed light brown sugar; 473 milliliters aged rum, such as Appleton or Flor de Caña; 2 vanilla beans, split lengthwise; 473 milliliters water

Homemade Pumpkin Spice Liqueur might be just the beverage you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 1469 calories, 3g of protein, and 1g of fat per serving. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 hours. A mixture of pumpkin purée, brown sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place the water and sugars in a medium saucepan, whisk to combine, and bring to a boil over medium-high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Whisk

Add the pumpkin, cinnamon sticks, cloves, and vanilla beans, whisk to combine, and return to a simmer. Reduce the heat to low and simmer, stirring occasionally, until the syrup is infused with flavor, about 30 minutes. Meanwhile, line a medium fine-mesh strainer with a 13-by-15-inch piece of ultrafine cheesecloth and place it over a large heatproof bowl.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Pumpkin

Clove

Syrup

Equipment you will use

Sieve

Cheesecloth

Whisk

Bowl

Pour the pumpkin mixture through the cheesecloth and let it drain undisturbed until most of the liquid has passed through and only a thick paste remains. Gently press on the paste with a rubber spatula to release any remaining liquid, then discard the contents of the strainer. (You should have about 2 cups of infused syrup.)

Ingredients you will need

Pumpkin

Syrup

Equipment you will use

Cheesecloth

Sieve

Spatula

Add the rum and stir to combine.

Ingredients you will need

Rum

Transfer to a 1-quart container and set aside to cool to room temperature, about 1 hour.Seal the container tightly and store it in a cool, dark place for at least 2 days and up to 3 months before serving.