Homemade Pudding

Homemade Pudding
Homemade Pudding might be just the dessert you are searching for. This recipe serves 16. One serving contains 159 calories, 7g of protein, and 2g of fat. Only Head to the store and pick up butter, cornstarch, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Combine pudding mix ingredients; store in an airtight container. For pudding, combine 1-1/4 cups mix and milk in a 2-qt. saucepan. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat. Stir a small amount into egg; return to pan. Cook and stir over medium heat for 2 minutes.
Ingredients you will need
EggEgg
Equipment you will use
Frying PanFrying Pan
3
Remove from the heat; add butter and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
4
Mix well.
5
Pour into dishes; cover and chill 2-3 hours.