Homemade Pistachio Pudding

Name: Homemade Pistachio Pudding
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 2 larges egg yolks; 79 milliliters granulated sugar; 118 milliliters pistachio nuts, chopped; 118 milliliters salted pistachio nuts; 1 pinch pinch of salt; 2 Tbsps unsalted butter, softened; 1 teaspoon pure vanilla extract; 2 Tbsps water; 473 milliliters whole milk

Homemade Pistachio Pudding is a gluten free and vegetarian dessert. This recipe serves 6. One serving contains 273 calories, 8g of protein, and 17g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pistachio nuts, milk, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.