Homemade Peanut Butter Cups

Name: Homemade Peanut Butter Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 36
Cuisine: Global
Ingredients: 5 teaspoons butter, softened; 36 servings Colored sprinkles, optional; 118 milliliters confectioners sugar; 237 milliliters creamy peanut butter, divided; 176 grams milk chocolate candy bars each), coarsely chopped; 1 teaspoons salt; 340 grams cups semisweet chocolate chips

Homemade Peanut Butter Cups might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 176 calories. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate chips, milk chocolate candy bars, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Homemade Peanut Butter Cups, Homemade Peanut Butter Cups, and Homemade Peanut Butter Cups.

Instructions

In a small bowl, combine 1/2 cup peanut butter, butter, confectioners' sugar and salt until smooth; set aside.

Ingredients you will need

Powdered Sugar

Peanut Butter

Butter

Salt

Equipment you will use

Bowl

In a microwave, melt the chocolate chips, candy bars and remaining peanut butter; stir until smooth.

Ingredients you will need

Chocolate Chips

Peanut Butter

Candy Bar

Equipment you will use

Microwave

Drop teaspoonfuls of chocolate mixture into paper-lined miniature muffin cups. Top each with a scant teaspoonful of peanut butter mixture; top with another teaspoonful of chocolate mixture. Decorate with sprinkles if desired. Refrigerate until set. Store in an airtight container.

Ingredients you will need

Peanut Butter

Chocolate

Sprinkles

Equipment you will use

Muffin Liners

Equipment

Bowl

Microwave

Muffin Liners

Ingredients

Servings:

5teaspoons

butter, softened 36servings

Colored sprinkles, optional 118milliliters

confectioners' sugar 237milliliters

creamy peanut butter, divided 176grams

milk chocolate candy bars each), coarsely chopped 1teaspoons

salt 340grams

cups semisweet chocolate chips

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Peanut Butter Cups. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.