Homemade Pan Rolls

Name: Homemade Pan Rolls
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 package regular or quick active dry yeast; 4 servings Butter or margarine, melted; 1 egg; 591 milliliters Gold all-purpose flour; 118 milliliters very warm milk (120°F to 130°F); 1 teaspoon salt; 59 milliliters shortening; 59 milliliters sugar; 118 milliliters very warm water (120°F to 130°F)

Homemade Pan Rolls might be just the bread you are searching for. This recipe makes 4 servings with 522 calories, 11g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up very warm milk, very warm water, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 18 minutes.

Instructions

Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.

Ingredients you will need

Dough

All Purpose Flour

Water

Milk

Egg

Equipment you will use

Hand Mixer

Bowl

Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic.

Ingredients you will need

Dough

Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.

Ingredients you will need

Dough

Equipment you will use

Bowl

Grease bottoms and sides of 2 round pans, 9x1 1/2 inches.

Punch down dough.

Ingredients you will need

Dough

Punch