Homemade Makeover Italian Cream Cake

Name: Homemade Makeover Italian Cream Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking soda; 2 Tbsps butter, softened; 160 milliliters buttermilk; 21 grams flaked coconut, toasted; 240 grams confectioners sugar; 227 grams package cream cheese, softened; 2 eggs; 167 grams all-purpose flour; 36 grams chopped pecans, toasted; 0 teaspoons salt; 200 grams sugar; 81 milliliters unsweetened applesauce; 1 teaspoons vanilla extract

If you have roughly 1 hour to spend in the kitchen, Homemade Makeover Italian Cream Cake might be an excellent lacto ovo vegetarian recipe to try. This recipe makes 16 servings with 248 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Several people made this recipe, and 142 would say it hit the spot. This recipe is typical of Mediterranean cuisine. It works well as a dessert. If you have confectioners' sugar, eggs, coconut, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Makeover Italian Cream Cake, Makeover Sour Cream Coffee Cake, and Makeover Italian Chicken.

Instructions

Line two 9-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Baking Pan

In a large bowl, beat butter and sugar until crumbly, about 2 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla (mixture will appear curdled).

Ingredients you will need

Applesauce

Vanilla

Egg

Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in pecans and coconut.

Ingredients you will need

Baking Soda

Buttermilk

Coconut

Pecans

All Purpose Flour

Salt

Pour into prepared pans.

Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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Toothpicks

Oven

For frosting, in a large bowl, beat cream cheese and butter until fluffy.

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Cream Cheese

Frosting

Butter

Equipment you will use

Bowl

Add confectioners’ sugar and vanilla; beat until smooth.

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Vanilla

Sugar

Spread frosting between layers and over top and sides of cake.

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Frosting

Spread

Sprinkle pecans over top of cake. Store in the refrigerator.

Ingredients you will need

Pecans

Equipment

Ingredients

Servings:

1teaspoons

baking soda 2Tbsps

butter, softened 160milliliters

buttermilk 21grams

flaked coconut, toasted 240grams

confectioners' sugar 227grams

package cream cheese, softened 2

eggs 167grams

all-purpose flour 36grams

chopped pecans, toasted 0teaspoons

salt 200grams

sugar 81milliliters

unsweetened applesauce 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.