Homemade Lemon Sugar Cookies

Name: Homemade Lemon Sugar Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 78
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters butter, softened; 946 milliliters confectioners sugar; 4 eggs; 2 liters all-purpose flour; 3 Tbsps half-and-half cream; 3 Tbsps lemon juice; 2 teaspoons grated lemon peel; 0 teaspoons salt; 78 servings Sugar

You can never have too many dessert recipes, so give Homemade Lemon Sugar Cookies If you have baking soda, half-and-half cream, confectioners' sugar, and a few other ingredients on hand, you can make it. It is perfect for Christmas. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes. Lemon Sugar Cookies with Lemon Buttercream Frosting, Healthy Gluten Free Lemon Sugar Cookies (made sugar free & low fat), and Patriotic Star Homemade Sugar Cookies are very similar to this recipe.

Instructions

In a large bowl, cream butter and confectioners' sugar until light and fluffy.

Ingredients you will need

Powdered Sugar

Butter

Cream

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Bowl

Add the eggs, one at a time, beating well after each addition. Beat in lemon juice, cream and lemon peel.

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Lemon Juice

Lemon Peel

Cream

Egg

Combine the flour, baking soda and salt; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

On a lightly floured surface, roll out to 1/8-in. thickness.

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Roll

Cut with 2-1/2-in. cookie cutters dipped in flour.

Ingredients you will need

All Purpose Flour

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Cookie Cutter

Place 1 in. apart on ungreased baking sheets.

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Baking Sheet

Sprinkle with sugar.

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Sugar

Bake at 350° for 8-10 minutes or until lightly browned.

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Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

1teaspoon

baking soda 473milliliters

butter, softened 946milliliters

confectioners' sugar 4

eggs 2liters

all-purpose flour 3Tbsps

half-and-half cream 3Tbsps

lemon juice 2teaspoons

grated lemon peel 0teaspoons

salt 78servings

Sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Sugar Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.