Homemade Ketchup

Name: Homemade Ketchup
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 teaspoons ancho chile powder; 59 milliliters brown sugar; 1 teaspoons chile flakes; 118 milliliters distilled vinegar; 4 cloves garlic, sliced; 1 Tbsp kosher salt; 1 teaspoon mustard seeds; 1 onion, thinly sliced; 946 milliliters tomatoes, peeled, seeded and cut into chunks or two 14.5-oz cans chopped tomatoes; 3 Tbsps vegetable oil

Homemade Ketchup might be just the side dish you are searching for. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 390 calories, 4g of protein, and 22g of fat. A mixture of allspice, onion, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 17 minutes.