Homemade Ketchup

Name: Homemade Ketchup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams can whole peeled tomatoes; 0 teaspoons cayenne pepper; 1 pinch Pinch of ground celery seed; 118 milliliters cider vinegar; 79 milliliters corn syrup; 0 teaspoons dry mustard; 1 pinch Pinch of ground allspice; 1 pinch Pinch of ground cinnamon; 1 pinch Pinch of ground cloves; 1 pinch Pinch of ground ginger; 6 servings Salt and freshly ground black pepper, to taste; 1 yellow onion, chopped

Need a gluten free and vegan side dish? Homemade Ketchup could be a spectacular recipe to try. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 109 calories, 2g of protein, and 0g of fat. Head to the store and pick up mustard, onion, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.