Homemade Italian Stew
Homemade Italian Stew is a main course that serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 12g of fat, and a total of 293 calories. A mixture of mozzarella cheese, canned tomatoes, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
In a large nonstick saucepan coated with cooking spray, cook the sausage, onion, green pepper and garlic until meat is no longer pink; drain.
Add the tomatoes, tomato sauce, mushrooms, water, broth and wine or additional broth. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Add pasta; heat through. Top each serving with 1 tablespoon cheese.
Recommended wine: Cabernet Sauvignon, Chablis, Malbec
Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Buena Vista Chateau Buena Vista Napa Valley Cabernet Sauvignon ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Buena Vista Chateau Buena Vista Napa Valley Cabernet Sauvignon ( half-bottle)