Homemade Italian Sausage Sandwiches

Name: Homemade Italian Sausage Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 422 grams bottle dark beer or nonalcoholic beer; 6 brat buns, split; 2 teaspoons minced garlic; 298 grams julienned green peppers; 680 grams Italian sausage links each); 2 Tbsps olive oil; 160 grams sliced onion; 1 teaspoons pepper; 6 slices provolone cheese, halved; 1 teaspoons salt; 75 grams chopped fresh tomato

Homemade Italian Sausage Sandwiches is a Mediterranean main course. One serving contains 753 calories, 29g of protein, and 48g of fat. This recipe serves 6. Head to the store and pick up olive oil, onion, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese, Italian Sausage Sandwiches, and Best Italian Sausage Sandwiches.

Instructions

Place sausages in a large saucepan; add beer. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink.

Ingredients you will need

Sausage

Beer

Meat

Equipment you will use

Sauce Pan

Meanwhile, in a large skillet, saute green peppers and onion in oil until tender.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, cook 1 minute longer.

Ingredients you will need

Garlic

Add the tomato, salt and pepper; heat through.

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Salt And Pepper

Tomato

Drain and discard beer. Grill sausages, covered, over direct medium heat for 4-5 minutes or until browned, turning occasionally.

Ingredients you will need

Sausage

Beer

Equipment you will use

Grill

Serve on buns with green pepper mixture and cheese.

Ingredients you will need

Green Pepper

Cheese

Roll

Equipment

Sauce Pan

Frying Pan

Grill

Ingredients

Servings:

422grams

bottle dark beer or nonalcoholic beer 6

brat buns, split 2teaspoons

minced garlic 298grams

julienned green peppers 680grams

Italian sausage links each)2Tbsps

olive oil 160grams

sliced onion 1teaspoons

pepper 6slices

provolone cheese, halved 1teaspoons

salt 75grams

chopped fresh tomato

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Capraia Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Tenuta di Capraia Chianti Classico

Chianti Classico Tenuta di Capraia is a wine with an optimal complexity and structure. Ruby red color with violet tinges. Intense and rich aroma, vinous, fruit-driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin.