Homemade 'Ice Cream' Sandwiches

Homemade 'Ice Cream' Sandwiches
This recipe serves 10. One serving contains 163 calories, 3g of protein, and 4g of fat. It will be a hit at your Summer event. If you have cinnamon graham crackers, jell-o vanilla flavor instant pudding, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

1
Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Spoon onto 16 graham squares. Top each with second graham square to make sandwich; press together gently to secure.
3
Place in shallow pan; cover.
Equipment you will use
Frying PanFrying Pan
4
Freeze 2 hours or until firm.
5
Transfer to airtight container. Store in freezer up to 2 weeks.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings10
Health Score1
Dish TypesSide Dish
OccasionsSummer
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