Homemade Ice Cream

Name: Homemade Ice Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 28
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 6 eggs, separated; 476 milliliters heavy whipping cream; 28 servings Maraschino cherries, optional; 2 liters milk, divided; 0 teaspoons salt; 600 grams sugar, divided; 2 teaspoons vanilla extract

Homemade Ice Cream

Homemade Ice Cream is a gluten free and lacto ovo vegetarian dessert. One serving contains 208 calories, 4g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 28. This recipe from Taste of Home requires cornstarch, eggs, sugar, and salt. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large saucepan, bring 6 cups milk to a boil over medium heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from the heat and set aside.

In a bowl, beat egg yolks; add remaining milk and mix well.

Ingredients you will need

Egg Yolk

Milk

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Bowl

Combine 2 cups sugar, cornstarch and salt; gradually add to egg mixture.

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Corn Starch

Sugar

Salt

Egg

Add to hot milk and bring to a boil. Cook and stir for 2 minutes or until slightly thickened.

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Milk

Pour into a clean bowl; set aside.

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Bowl

Beat egg whites until soft peaks form; gradually add remaining sugar, beating well after each addition. Beat until stiff peaks form. Fold into warm milk mixture. Beat in vanilla and cream until well mixed. Refrigerate for at least 5 hours or overnight. Freeze in an ice cream freezer according to manufacturer's directions.

Ingredients you will need

Egg Whites

Ice Cream

Vanilla

Cream

Sugar

Milk

Garnish with cherries if desired.

Ingredients you will need

Cherries

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

3Tbsps

cornstarch 6

eggs, separated 476milliliters

heavy whipping cream 28servings

Maraschino cherries, optional 2liters

milk, divided 0teaspoons

salt 600grams

sugar, divided 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Ice Cream can be paired with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Bollinger Brut Special Cuvee. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.