Homemade Husband Blinders with Garlic Sauce: Cecamariti alla Checca

Name: Homemade Husband Blinders with Garlic Sauce: Cecamariti alla Checca
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 828 milliliters all-purpose flour; 3 cloves garlic, roughly chopped; 1 Tbsp honey; 79 milliliters extra-virgin olive oil; 1 Tbsp extra-virgin olive oil; 1 pinch Pinch red chile flakes; 59 milliliters light red or white wine, such as Fiano del Avellino; 1 teaspoon salt; 4 servings Salt and pepper, to taste; 454 grams red ripe tomatoes, peeled and roughly chopped; 177 milliliters warm water; 43 grams yeast

Homemade Husband Blinders with Garlic Sauce: Cecamariti alla Checca

Homemade Husband Blinders with Garlic Sauce: Cecamariti alla Checca might be just the main course you are searching for. One portion of this dish contains approximately 17g of protein, 24g of fat, and a total of 675 calories. This recipe serves 4. Head to the store and pick up wine, garlic, honey, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Place the wine, water and yeast in a large bowl and stir until dissolved.

Ingredients you will need

Water

Yeast

Wine

Equipment you will use

Bowl

Add the honey, salt and 1 tablespoon olive oil and mix thoroughly.

Ingredients you will need

Olive Oil

Honey

Salt

Add 1 cup of flour and mix with a wooden spoon until it becomes a loose batter.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Add 2 more cups of flour and stir with the spoon for another 2 to 3 minutes, to incorporate as much of the flour as possible.

Ingredients you will need

All Purpose Flour

Bring the dough together with your hands and turn it out onto a floured board or marble surface. Knead for about 6 to 8 minutes, until you have made a firm, smooth dough.

Ingredients you will need

Dough

Place it in a clean, lightly-oiled bowl and cover it with a towel.

Equipment you will use

Bowl

Let it rise in the warmest part of the kitchen for 45 minutes.

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Ingredients you will need

Water

Salt

In a 12 to 14-inch saute pan, heat the olive oil over high heat. Cook the garlic and chile flakes for 2 minutes, then add the tomatoes and salt and pepper, to taste. Simmer for about 20 minutes.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes

Olive Oil

Tomato

Garlic

Equipment you will use

Frying Pan

Meanwhile, divide the dough into several pieces and roll out by hand to resemble long strands of spaghetti. Cook in the boiling water 5 minutes, drain and add to the sauce. Toss over heat 1 minute and divide evenly among 4 warmed pasta bowls and serve.

Ingredients you will need

Spaghetti