Homemade hummus with pitta chips

Name: Homemade hummus with pitta chips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 3 pitta breads; 5 Tbsps olive oil; 400 grams chickpeas, rinsed and drained; 1 teaspoons ground cumin; 1 garlic clove, crushed; 1 juice lemon

The recipe Homemade hummus with pitta chips is ready in around 20 minutes and is definitely a super dairy free, lacto ovo vegetarian, and vegan option for lovers of middl eastern food. This recipe serves 6. One portion of this dish contains about 6g of protein, 13g of fat, and a total of 241 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of juice of lemon, olive oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Edamame Hummus with Homemade Chips, Pesto Hummus with Homemade Pita Chips, and Favorite Homemade Hummus with Spiced Pita Chips.

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Slice each pitta in half so it separates into two really thin pieces of bread, then cut into strips or wedges. Lightly grease a shallow baking tray or sheet and arrange the pitta slices on top. Cook in the oven for 10 mins until crisp, then leave to cool. Can be stored in an airtight container for 4-5 days.

Ingredients you will need

Bread

Pita

Equipment you will use

Baking Pan

Oven

To make the hummus, tip the rinsed chickpeas into a food processor.

Ingredients you will need

Chickpeas

Hummus

Equipment you will use

Food Processor

Add all the remaining ingredients and 3 tbsp cold water and whizz together. Keep adding water, a tbsp or so at a time, until you get a smooth spoonable paste. Tip into a bowl and serve. Can be kept in the fridge for up to 3 days.

Ingredients you will need

Water

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

pitta breads 5Tbsps

olive oil 400grams

chickpeas, rinsed and drained 1teaspoons

ground cumin 1

garlic clove, crushed 1

juice lemon

Recommended wine: Sparkling Rose, Sparkling Wine

Hummus on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Kir-Yianni Akakies Sparkling rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.