Homemade Gravy

Name: Homemade Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp Cognac or brandy; 59 milliliters flour; 1 Tbsp heavy cream, optional; 1 teaspoon kosher salt; 473 milliliters Defatted turkey drippings plus chicken stock to make , heated; 113 grams (1 stick) unsalted butter; 1 Tbsp white wine, optional; 355 milliliters chopped yellow onion (2 onions)

You can never have too many sauce recipes, so give Homemade Gravy a try. This vegetarian recipe serves 3. One serving contains 431 calories, 6g of protein, and 35g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. If you have pepper, wine, defatted turkey drippings plus chicken stock to make, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.

Ingredients you will need

Butter