Homemade Fudge Sauce

Homemade Fudge Sauce
Homemade Fudge Sauce might be just the dessert you are searching for. One serving contains 120 calories, 1g of protein, and 8g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of butter, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes. Fudge Pie with Salted Caramel Sauce, Zhoug Sauce (aka Schug Sauce) – A Spicy Middle Eastern Cilantro Sauce, and 5-Minute Rocky Road Fudge are very similar to this recipe.

Instructions

1
In a heavy saucepan, stir together sugar, cocoa and cinnamon.
Ingredients you will need
CinnamonCinnamon
Cocoa PowderCocoa Powder
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Add cream and milk; mix well. Over medium heat, bring to a boil, stirring constantly. Cook for 2 minutes.
Ingredients you will need
CreamCream
MilkMilk
3
Remove from the heat; cool for 15 minutes.
4
Add butter and stir until melted. Stir in vanilla. Cool to room temperature. Cover and store in the refrigerator. Stir before serving.
Ingredients you will need
VanillaVanilla
ButterButter

Equipment

DifficultyNormal
Ready In15 m.
Servings24
Health Score0
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