Homemade Fruit Cocktail

Homemade Fruit Cocktail
This recipe makes 6 servings with 282 calories, 3g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Not If you have fresh pineapple chunks, juice of lime, peaches, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
In heavy saucepan, heat sugar, water, lime juice and basil over high heat, stirring occasionally, until sugar is dissolved.
Ingredients you will need
Lime JuiceLime Juice
BasilBasil
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; discard basil sprig.
Ingredients you will need
BasilBasil
3
In large glass bowl, mix nectarines, peaches, cherries and pineapple.
Ingredients you will need
NectarineNectarine
PineapplePineapple
CherriesCherries
PeachPeach
Equipment you will use
BowlBowl
4
Pour sugar syrup over fruit; stir to coat. Refrigerate until chilled, at least 1 hour.
Ingredients you will need
Simple SyrupSimple Syrup
FruitFruit

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score5
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