Homemade Fruit Cocktail
This recipe makes 6 servings with 282 calories, 3g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Not If you have fresh pineapple chunks, juice of lime, peaches, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
Instructions
In heavy saucepan, heat sugar, water, lime juice and basil over high heat, stirring occasionally, until sugar is dissolved.
Remove from heat; discard basil sprig.
In large glass bowl, mix nectarines, peaches, cherries and pineapple.
Pour sugar syrup over fruit; stir to coat. Refrigerate until chilled, at least 1 hour.