Homemade Fish Sticks (with Spicy Tartar Sauce)

Name: Homemade Fish Sticks (with Spicy Tartar Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cod fillets (Halibut or Tilapia would work too); 1 teaspoon crushed red pepper; 1 teaspoon Dijon mustard; 3 larges eggs; 237 milliliters all-purpose flour; 1 teaspoons fresh parsley, chopped; 59 milliliters finely chopped jalapeño; 1 teaspoon kosher salt; 1 teaspoon lemon juice; 118 milliliters mayonnaise; 355 milliliters panko bread crumbs; 118 milliliters Parmesan cheese, finely grated; 1 teaspoons Sriracha; 1 teaspoons Worcestershire sauce

Homemade Fish Sticks (with Spicy Tartar Sauce) is a pescatarian recipe with 4 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 587 calories, 35g of protein, and 30g of fat. A mixture of flour, pepper, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. It works best as a main course, and is done in about 45 minutes.

Instructions

To fry (my favorite way!): Preheat oven to warm.

Equipment you will use

Oven

Place 1 cup of oil in a 10-inch cast iron skillet and heat, over medium-high, to 350F. (If you dont have a thermometer, no bigs.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Add a small piece of bread crumb to the hot oil. If it sizzles and starts to brown, youre good.) Using tongs, gently add fish sticks to hot oil, cooking on each side for 1-3 minutes, or until golden brown.

Ingredients you will need

Bread

Fish

Cooking Oil

Equipment you will use

Tongs

Transfer to paper towels to drain and then place in oven to keep warm while you finish the rest of the fish sticks.Spicy Tartar Sauce1/2 cup mayonnaise1/4 cup finely chopped jalapeo1/2 teaspoon fresh parsley, chopped1 teaspoon lemon juice1 teaspoon Dijon mustard1/2 teaspoon Worcestershire sauce1/2 teaspoon Sriracha

Ingredients you will need

Worcestershire Sauce

Fresh Parsley

Sriracha

Lemon

Fish

Equipment you will use

Paper Towels

Oven

In a small bowl, mix all ingredients together and add more Sriracha if you like.Tagged as:Fish Fillet,Fish Sticks,Jalapeo,Tartar Sauce

Ingredients you will need

Tartar Sauce

Sriracha

Fish

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

454grams

cod fillets (Halibut or Tilapia would work too)1teaspoon

crushed red pepper 1teaspoon

Dijon mustard 3larges

eggs 237milliliters

all-purpose flour 1teaspoons

fresh parsley, chopped 59milliliters

finely chopped jalapeño 1teaspoon

kosher salt 1teaspoon

lemon juice 118milliliters

mayonnaise 355milliliters

panko bread crumbs 118milliliters

Parmesan cheese, finely grated 1teaspoons

Sriracha 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.