Homemade Egg Noodles

Homemade Egg Noodles
Homemade Egg Noodles might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 5g of fat, and a total of 286 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking powder, salt, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.


Sift together the flour, salt and baking powder.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
Add egg yolks and mix until dry ingredients are moistened.
Ingredients you will need
Egg YolkEgg Yolk
Press into a ball and cut in quarters.
Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length.
Ingredients you will need
Lay on linen dish towel or wooden dowel to dry.
Equipment you will use
Kitchen TowelsKitchen Towels
Add to broth such as chicken or turkey and cook until done.
Ingredients you will need
Whole ChickenWhole Chicken
Whole TurkeyWhole Turkey