Homemade Egg Noodles

Homemade Egg Noodles
Homemade Egg Noodles might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 5g of fat, and a total of 286 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking powder, salt, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Sift together the flour, salt and baking powder.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
2
Add egg yolks and mix until dry ingredients are moistened.
Ingredients you will need
Egg YolkEgg Yolk
3
Press into a ball and cut in quarters.
4
Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length.
Ingredients you will need
RollRoll
5
Lay on linen dish towel or wooden dowel to dry.
Equipment you will use
Kitchen TowelsKitchen Towels
6
Add to broth such as chicken or turkey and cook until done.
Ingredients you will need
Whole ChickenWhole Chicken
Whole TurkeyWhole Turkey
BrothBroth